Corona Virus and Benefits packaging

Corona Virus and Benefits packaging:

After reviewing the period of survival of the corona virus, scientists have found that this dangerous virus could survive a long time on levels.
This dangerous disease is a reality.
Consider the conditions that if the products are in bulk in the store for sale and if someone has a carrier of this virus, cough or sneezing and eventually put its discharge on the surface of these products, how many families and individuals may suffer from this disease?
So here, the packaging is a particularly special importance, nowadays people do not know reliable the community of bulk and open foods. Because they can easily be contacted by the hand of others or are most importantly contaminated by a carrier.
It should be noted that, in these situations that the ideal clearing of the corona virus of the world is at least one year of need, so it is better for people to use safe packaged food products to protect themselves from contamination and viruses.
People have found that in order to maintain their health in these days, they must use reliable products, although it is possible to buy a little more expensive than its bulk.
Given the current situation, the evidence that emerges, as well as the opinion of our experts, very good conditions have emerged so that in these days when people are more interested in the culture of packaged products, food companies are using this as an opportunity. Identify and in order to gain profitability and brand credibility in relation to their products, consider the packaging system as a good way and change their work method as soon as possible.
Packaging by MAP method is currently one of the newest methods for packaging food products that is approved and supported by the Food and Drug Administration, because the products in this method can be completely hygienic by safer packaging materials. Also, the shelf life of products in this method can be increased without chemical additives, and instead, inert gases can be used, to control aerobic and anaerobic microorganisms, and to produce and package healthy food products can take a big step.
Prepared by: food industry Unit of West Asia Steel machinery company

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